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Barlean's Fishery has been a family tradition since 1972, with the majority of our fish being harvested by reef nets. Our salmon are caught in the clear, icy waters of the Pacific Ocean and are processed within hours of their capture. At Barlean's, every product is 100% natural and made from natures finest ingredients. "We take great pride in the superior quality of our products and our name is your guarantee of the finest products available."   SeaBear It was 50 years ago that a local Anacortes fisherman named Tom Savidge started smoking salmon in a backyard smokehouse, creating the company which became SeaBear. Our celebration of this 50 year milestone has been taking shape for a while now, and we’re gearing up for our formal "birthday party" at the smokehouse this fall.

SeaBear Smoked Salmon	Barleans Reef Net Brand	Reef Net Story
The SeaBear Story

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