You've read a lot about whole grains lately. Why? Today's health-conscious consumers want more nutritious foods. Now, you can help your family eat more whole grains with Eagle Mills® All-Purpose Flour made with Ultragrain®. Cup for cup, you’ll get more whole grain nutrition, with the same great taste. ConAgra Mills starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional red wheat. It is milled with a patent-pending process that retains whole grain nutrients like fiber, B vitamins, minerals and phytonutrients, while delivering the fine granulation and texture of white flours. With 9 grams of whole grains per serving and 2 ˝ times the fiber and increased vitamins and minerals of all purpose flour you can provide your family great nutrition without sacrificing any of the taste of you favorite baked goods.  You can now enjoy can enjoy everything from breads to pasta, pizza dough, cookies, crackers and even pastries—all with the benefits of whole grain nutrition.

Product Features and Benefits:

• Cup-for-cup all-purpose flour replacement with the added benefit of whole grain nutrition
• Makes the transition to more whole grains easy
• All-natural, no bleaching or enriching
• Increased vitamins and minerals compared to traditional all-purpose flour
• 9 grams of whole grains per serving
• 2 ˝ times the fiber of all-purpose flour

Frequently asked questions and answers!

What is Ultragrain®?
Ultragrain is the first 100% whole wheat flour that offers whole grain nutrition with a taste, texture and appearance more similar to that of traditional white flour.

In what food products can Ultragrain® be used?
In addition to a variety of breads, Ultragrain can be used in pastries, pizza, tortillas, snacks, waffles, pastas, cereals, pancakes, snack and cereal bars, bagels, and more.

Can you substitute Ultragrain®-blended flours on a one-to-one basis for white flours?
Yes. Ultragrain®-blended flour, such as Eagle Mills All-Purpose Flour made with Ultragrain, is an ideal ingredient for foods that generally use white flour. Using Ultragrain®-blended flour helps you maximize the level of whole grains in traditional flour products, without sacrificing taste.

What are some of the nutritional benefits of Ultragrain®?
Ultragrain® offers 100% of the nutritional advantages of whole grain flours versus refined white flours:

Increased nutrients
Lower starch
Increased antioxidants
Four to five times the levels of potassium, magnesium, manganese, zinc, copper, B vitamins (niacin and thiamin) and fiber found in un-enriched refined white flour.

Is Ultragrain® all natural?
Yes. Ultragrain® is an all-natural product that is specifically milled to retain 100% whole grain nutrition.

Is the wheat genetically modified in any way?
No. Ultragrain® is an all-natural, 100% whole grain product.

Is Ultragrain® kosher?
Yes. Ultragrain® carries Kof-K Kosher certification.

How is Ultragrain® manufactured?

ConAgra Mills starts with a specially grown variety of white wheat with a sweeter, milder taste and lighter color than traditional red wheat. It is milled with a patent-pending process that retains whole grain nutrients like fiber, B vitamins, minerals and phytonutrients, while delivering the fine granulation and texture of white flours. Together, the wheat and the milling process create Ultragrain®.

In traditional wheat flour that has been refined, the bran and germ that are milled out contain practically all of the grain's dietary fiber and many of the nutrients. This is the first time a milling technique has been used to create whole wheat flour with the same particle size profile as white flour.