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The Cameron Stovetop
Smoker allows you to smoke foods of all types
right on your own stovetop!
Smoke-cooking is a healthy way to infuse flavor
without the use of fats, salts or oils and that
means no added calories either! Our smoker
allows you to hot-smoke food, a process that
retains moisture and natural cooking flavors so
foods won't dry out or get tough. The Cameron
Smoker also doubles as a steamer, so you really
get two great cookers in one product.
Cameron Stovetop Smoker works great with all
meat, seafood, and poultry dishes and it
transforms ordinary vegetables into delicious
main courses! Large items like turkeys or hams
can be smoked as well by simply making an
aluminum foil tent to cover the item when you
cook it, instead of using the smoker lid.
Please check your stove manual if you have a
flat top stove to make sure you can use a pan
that is larger than the element under the glass.
Weight. seven pounds Size: 3"
high by 11' wide by 15" long. Dishwasher
never get hot
No small parts that
could get lost
inside base for easy storage
Cleans up with soap
Smokes food indoors
right on your stove!
7 - Year
Recipe/Instruction Manual and Wood Chip Samples Alder and
See Demo Video!
Place the wood chips in a
Place Drip Tray on top of wood
small pile in the center
chips inside the Smoker Base.
of the Smoker Base.
Place the Wire Rack on top
Slide the lid closed and
of the Drip Tray, then arrange place the entire unit on the
the food to be hot smoked heat source. Medium
on the Wire Rack.
generally yield the best results.
Photos Courtesy of Camerons