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A delicate blend of rosemary and garlic, sweetened with the essence of orange. Use these skewers to enhance the flavor of chicken, pork or fish. How about a Citrus Rosemary Baked Potato. YUMMY!
The skewers are rectangular, so your food won't spin and ten inches long so you can get plenty of food on the skewer. Here is a great summertime dish for your family and friends that will leave them clamoring for more.

Grilled Summer Fruit
Serves 4

4 Citrus Rosemary Seasoned Skewers™
2 ripe, but firm nectarines cut in quarters
4 ripe, but firm Italian prunes or plums, cut in half
4 ripe, but firm apricots cut in half
honey for drizzling
Garnish: fresh rosemary (optional)

Soak skewers in water for 10 to 15 minutes.
Thread onto a skewer in the following order: nectarine-plum-apricot, using one piece of each. Repeat one more time. Repeat with remaining skewers.
Let sit for 20 to 30 minutes at room temperature
Brush skewers on each side very lightly with vegetable oil.
Place on a preheated medium-high grill and cook skewers until fruit is nicely grill-marked, about 3 to 4 minutes per side. Serve drizzled with honey and garnished with small sprigs of rosemary if desired.
Chef's Suggestions: Serve as a more savory dessert alone or with a dollop of mascarpone. Also great served with a summer cheese plate. Try drizzling with flavored honeys such as blackberry or chestnut. These fruit skewers are also wonderful as an accompaniment to grilled or roasted pork.

Recipes have been created by Chef Kathy Casey.

*The Seasoned Skewers™ are for single use only. As with all wood products be careful of occasional splinters.