Save $2.00 off the Regular retail price of $4.50 Offer Expires Sept. 8th, 2010!

The Hickory BBQ is a full of bold hickory wood smoke. The great taste of hickory will be infused into meats, poultry, seafood or vegetables. The skewers are rectangular, so your food won't spin and ten inches long so you can get plenty of food on the skewer. Perhaps the most versatile of all the seasoned skewers. Each pack contains ten Seasoned Skewers™. Click on the image to the left to get your first recipe for this wonderful Hickory BBQ Seasoned Skewers™.

Grilled "Meat and Potatoes Hickory Skewers
Serves 4

4 Hickory Seasoned Skewers™
8 small red new potatoes (about one pound)
1 pound boneless beefsteak (cut into approximately 16 - 1½ inch chunks)
Olive or vegetable oil for brushing
Salt and pepper to taste

Microwave potatoes on high until just fork tender, about five minutes, depending upon your microwave. Cut each potato into half. Thread onto a Hickory BBQ Soak Seasoned Skewer four potato halves alternating with four pieces of steak. Repeat. Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with olive or vegetable oil and season to taste with salt and pepper.
Place on a preheated, medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.

Recipes have been created by Chef Kathy Casey.

*The Seasoned Skewers™ are for single use only. As with all wood products be careful of occasional splinters.