Forget take out! Make your own Asian delights with 2 Asian Rices ( Siam Jasmine and Emperor's Chinese Black), Thai Garden and Mongolian Ginger BBQ spices and our Pan Asian Zing Dryglaze™. Time to experience the flavors of Asia. Fantastic gift for those who love the cuisine of Asia.

 

Each Gift Set Contains:

 

1 - 15oz Siam Jasmine Rice

 

1 - 15oz . Emperor's Chinese Black Rice - Takes on a chewy texture when cooked. Serve as a side dish by itself, or add steamed, dried, or sautéed vegetables, or mushrooms for a heartier dish. Ingredients: Chinese Black Rice

 

1 - 2.2oz Thai Garden spice - This intriguing Asian blend uses a delicate balance of sweet and savory spices to impart the subtle nuances found in classic Thai cooking. Cinnamon and garlic mixed with cloves and red pepper are just a few of the "sweet-heat" pairings that make this blend so enticing to use in any type of cooking. Add 1-2 Tbsp. per pound of meat or vegetables when stir frying. Rub with a bit of olive oil over chicken breast, steaks, fish or shrimp before grilling or baking. For a contemporary twist on rice, add 1 Tbsp. per 2 cups rice. Ingredients: Coriander, red pepper flakes, cumin, nutmeg, cinnamon, garlic, black pepper, basil, cardamom, cloves. Salt and Sugar Free!

 

1 - 2.7oz  Mongolian Ginger BBQ spice - The citrus wasabi notes work well with strong seafood: bluefish, swordfish and salmon as well as all cuts of beef and pork. Blend 1-2 T per pound of meat with olive oil or soy sauce to create marinades. Sprinkle over veggies or saute with chopped garlic. Ingredients: Mustard powder, sugar, sea salt, minced garlic, orange peel, ginger, spinach powder, pepper, mustard oil powder, soybean oil, wasabi powder.

 

1 - 4.5oz Pan Asian Dryglaze™ Combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar to create a yin-yang sensation, flavors bound together with sea salt and peppery citrus flavors. Rub olive oil onto meat and coat generously with Urban Accents Dryglaze™ on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients: Demerara sugar, sea salt, dehydrated carrots, soy sauce solids (naturally fermented from wheat, soybeans, salt) maltodextrin, and caramel color, spices (including ginger and anise), garlic, orange peel, wasabi powder, citric acid, horseradish/mustard oil blend (modified corn starch, fractionated coconut oil, and extractives of mustard and horseradish), natural flavors, silicon dioxide added to prevent caking. Contains Soybeans and Wheat.