Recipe Of The Month

Here is a great recipe that is sure to "WOW" your friends and family. It's simple, easy, and taste great. Below in our Recipe Departments Page we have some suggestions to make this meal a success!

Cedar's robust, woodsy flavor is excellent for salmon, red meats, pork, and wild game. Fire and Flavors™ Cedar wood grilling products are made only from the heartwood of only 100% Western Red Cedar that will impart an authentic Cedar smoke flavor to your favorite recipes. For both gas or charcoal grills. Grill meats, fish, shellfish & vegetables. Packaged in U.S.A. All materials from Canada and the U.S.

Pack of Two - Each Planks measures 15"x5.75"and is 1/2" thick.

Here is a fantastic first recipe to try with your Cedar grilling plank.

Planked Salmon with Asian Marinade
Serves 4

2 tablespoons minced garlic, about 2 cloves
2 tablespoons soy sauce
2 tablespoons fresh parsley, finely chopped
1 tablespoon grated fresh ginger
¼ cup extra virgin olive oil
Freshly ground pepper to taste
1 ½ pounds salmon fillet or four 6 ounce salmon fillets
1 small orange, thinly sliced (for garnish)
2 tablespoons finely chopped scallion
1 tablespoon sesame seeds, toasted
1 – 15” Fire & Flavor™ Grilling Plank, soaked

Combine first six ingredients garlic through pepper in a zip top plastic bag, and shake to combine. Add salmon to marinade, seal bag, and marinate in refrigerator for 15 minutes, turning once. Heat grill to 350° F and place soaked plank on grill. Close lid and heat for 3 minutes. Remove salmon from marinade and discard marinade. Using tongs, flip plank, place salmon on plank and arrange orange slices on top of salmon, overlapping slightly. Grill with lid closed for 12-15 minutes or until medium rare; remove plank and salmon from grill and allow to rest for 3 minutes. Sprinkle with sesame seeds and scallions just before serving.

Recipe provided by Fire & Flavor™ Grilling Co.

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