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Seasoned Skewers™ started with a
simple, but revolutionary, idea: what if we added flavor to our food from
the inside out? In a world of marinades, sauces and rubs, flavor just
doesn’t make it all the way inside. But what if the sweet tang of your
barbecue chicken actually got past the skin? Imagine the center of your
roast having the same garlic herb taste as the crust.
Seasoned Skewers™ to the rescue.
We make our skewers from untreated birch wood from Maine and steep them in
all-natural oils. So all you have to do is skewer your food, and it gets
infused with flavor. The skewers do the work and your food tastes
delicious-inside and out. It’s fast. It’s convenient. And, yes, it really
works.
But don’t think that skewers =
kabobs on the grill. You can use Seasoned Skewers to flavor a baked potato,
roast a turkey (think porcupine), or create an exotic dessert (Indian Mango
Curry roasted pears with a scoop of vanilla ice cream…heaven!) In fact, you
can use them any way you like. So start skewerin’!
