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Cooking food on aromatic grillin
Cooking food on aromatic grilling planks is a long standing tradition brought
to us from the native people of the
Pacific Northwest. The people of this region slow roasted their freshly caught
salmon on cedar or alder wood planks
above fire pits. This cooking method infused the natural oils and moisture found
in cedar and alder into the salmon
producing a delicious unique flavor.
This unusual method of cooking has been discovered and used worldwide to bring
truly exceptional flavor to not only
fish but also meats, poultry, vegetables, cheese, fruits and even pizza!
MySecretPantry.com is prou d
to present Cedar, Alder and Maple grilling plank sets for you to use
right at home. Every set of our grilling planks comes with recipes and
complete instructions for use. Can't decide which one to try first. Our
Sampler Pack comes with one each of Alder, Cedar and Maple
grilling planks.
MySecretPantry.com has now discovered a new way to cook with Cedar and Alder.
Try our 6" x 6" paper thin sheets of
Alder or Cedar that can be wrapped around fish, poultry, vegetables or any light fare and
then grilled, baked or
steamed to enhance the flavor of your food with that distinctive aromatic flavor
of Cedar or Alder. |
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